KINJO presents an exquisite array of Japanese delicacies meticulously crafted from the best Japanese and Greek ingredients. Nestled within a captivating ambience, patrons are treated to not just a dinner, but an unforgettable culinary journey, complemented by superior service.

The dishes, ranging from edamame and tempura to nigiri and oshizushi, bring the wealth and precision of Japanese cuisine to Naia. The gastronomic treasures of Mykonos play a key role in making a difference with KINJO’s menu. It features salmon, tuna, sea bass, cod, eel, crab, shrimp, and the fish of the day among many more local seafood options alongside prime meats and vegetables.

Our chef Nick Politakos goes out of his way to source the freshest seafood and produce, as well as the finest international ingredients to honour the Japanese culinary art. Fresh wasabi, yuzu, myoga, and other essentials come straight from Japan, letting our guests experience what real Japanese cuisine tastes like. And sprinkles of Mediterranean seasoning add a unique touch to an already memorable gastronomic experience.

Breathtaking vistas of Mykonos Town blend beautifully with the refined allure of KINJO Japanese Restobar’s design. The gentle Aegean breeze caresses the scenic deck and pool bar, making your indulgent dining experience a true feast for the senses.