Gastronomy on Mykonos is a competitive sport at which Naia excels, taking you on a culinary journey that invites seasoned connoisseurs to savour an array of delicious meals from morning till nightfall.

Wake each morning and follow your nose to the incomparable aroma of fresh coffee brewed from the finest beans, taking your seat on our balcony for an à-la-carte breakfast. As your appetite shifts with Myconian jet lag, order late afternoon light lunches and cool drinks by the pool at your convenience, followed by signature cocktails at sunset. In the evening, prepare for an authentic taste of Japan at KINJO Japanese Restobar, where our chef Nick Politakos’ expertise is given free rein until the moon is high in the sky. His exclusive use of traditional ingredients sets this restaurant on a whole new scale when it comes to Japanese cuisine in Greece.

Our meticulous sourcing of the freshest seasonal ingredients and organic produce, as well as local catch and farm-reared poultry and meat, is a key passion. As a Myconian family, cuisine and service remain at the very heart of our sense of hospitality, and our long-standing ties to local farmers and fishermen ensures a supply of the freshest seasonal ingredients and organic produce, some of which is also produced on our family land. We aim uncompromisingly high, because as food connoisseurs, we know all about the importance of placing the highest quality ingredients at our chefs’ disposal.

As a guest of the Myconian Collection, you are also at liberty to choose from any of the group’s finest restaurants. Just ask your concierge to make a reservation at any of our resorts and you will be given a warm family welcome!